Turn Your Grill On With Gaucho Ranch Chimichurri!

Marinade, Condiment, Barbecue, & Dipping sauce

Cordoba Foods
Cordoba Foods
Cordoba Foods
Cordoba Foods
Cordoba Foods

CHIMICHURRI

“THE GREAT THING ABOUT CHIMICHURRI IS THAT IT ENHANCES THE NATURAL FLAVORS OF YOUR FOOD, IT DOESN’T COVER IT UP. WHETHER ON STEAK, CHICKEN, SEAFOOD, BURGER, RICE, OR FRIES... SOMETHING MAGICAL HAPPENS WHEN YOU USE GAUCHO RANCH!”

  • Vegan
  • Gluten Free
  • Nut Free
  • No Artificial Flavors
  • No Preservatives
  • Keto
Cordoba Foods
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ORIGINAL FLAVOR CHIMICHURRI

Our Original flavor, the most traditional and popular recipe is a delicious mix of parsley, garlic, vegetable oil, vinegar, spices with hints of oregano. We recommend this flavor most with red meat.
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CARIBBEAN FLAVOR CHIMICHURRI

The Caribbean flavor has a delicious mix of parsley and garlic with hints of mint and cilantro making it especially wonderful with poultry and seafood. Try our Caribbean flavor for marinating pork, served over salmon or even as a cocktail sauce for shrimp....its delicious!
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HOT FLAVOR CHIMICHURRI

For those who like your food hot, this is for you! Our Hot flavor has all the delicious ingredients our Original has... but much spicier. It’s tastefully hot but won't light your mouth on fire.
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MEDITERRANEAN FLAVOR CHIMICHURRI

This flavor has a delicious mix of parsley, garlic and basil with hints of thyme. Add Mediterranean flavor to your favorite meats, pasta, rice, couscous or anti pasta!
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Chimichurri Pizza Topping, 12.5oz

Give your pizza a twist with our new Chimichurri flavor. You can use it as a topping or dipping sauce for your favorite pizza. It's has parsley, garlic, rosemary, oregano and a little kick with some red pepper. Only 45 calories per serving Kosher - Nut Free - Gluten Free - Vegan - Keto No artificial flavors or preservatives

CHIMICHURRI IS MUCH MORE THAN A STEAK SAUCE, YOU CAN USE IT ON ALMOST EVERYTHING.

IT'S GREAT AS A MARINADE OR CONDIMENT FOR STEAK, CHICKEN , FISH, BURGERS, SAUSAGES, RIBS AND CHICKEN WINGS. IT'S ALSO GREAT AS A CONDIMENT FOR RICE, PASTA, VEGETABLES OR INCORPORATED INTO VARIOUS SAUCES. USE IT BEFORE OR AFTER COOKING FOODS. BE CREATIVE!

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PASTA

After fully cooking your pasta of choice incorporate chimichurri in the following way:
  • Toss pasta with chimichurri and extra olive oil to taste - flavorful and light!
  • Incorporate chimichurri into a cream based sauce or a tomato based sauce.
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SNACKS

Chimichurri is great for snacks and hors d’oeuvrs, the possibilities are endless: Sample plate of dry sausage, cheeses, vegetables and bread such as a baguette or fine crackers and chimichurri as a dipping sauce. Bruschetta: take a slice of bread (French bread works well) and toast individually with chimichurri spread on top; after slightly toasting you can place a slice of tomato, a slice of procuitto and mozzarella cheese and warm until cheese is melted. After cheese is melted serve and decorate with a dab of chimichurri!
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MILANESA (BREADED MEATS)

Using either beef or chicken in very thin slices soak in egg batter with salt and pepper to taste. Then cover both sides with Italian bread crumbs and fry in vegetable oil until golden brown. That's it! Now Chimichurri can be served over or on the side as a garnish for a delicious and very traditional Argentinean dish.A Gaucho Ranch tip: add a fried egg over Milanesa and get ready to enjoy this incredibly delicious Argentinean plate.
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CHORIPAN (SAUSAGE SANDWICH)

Grill your favorite Italian sausage or bratwurst and butterfly once cooked.Place in slightly toasted French or Italian baguette and spread chimichurri over sausage.
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SEAFOOD

  • Saute shrimp in a skillet, as if preparing shrimp scampi, with chimichurri, olive oil or butter and white wine. Simply delicious!
  • If cooking your fish in the oven, after partially cooking both sides cover fish with chimichurri and perhaps extra vinager or lemon juice, you'll love the taste.
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AND FINALLY THE GRILL!

Chimichurri can be used as a marinade or condiment for grilled beef, chicken, pork and fish on the same plate or in a separate dish. Red Wine Marinated Argentine Chimichurri Steak, by The Fresh Market
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PIZZA

If you like onions, slice or chop onion and allow to marinate in a generous amount of chimichurri for several minutes and spread over crust, excellent!Or you can incorporate chimichurri along with the cheese prior to baking for a great taste and a colorful presentation!
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HAMBURGER

Prepare your burger with your favorite ingredients. Spread your Chimichurri directly on the bun or over the patty.
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SHRIMP

Marinate shrimp with Chimichurri sauce before cooking it.
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TACO

Top your taco off with your favorite chimichurri sauce
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KEBABS

Marinate chicken or steak before preparing your Kebabs
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BUEN PROVECHO!

Wholesale inquiries? Our products are available via the following distributors: Kehe/Tree of Life, UNFI East, UNFI West, Haddon House, Crown Pacific Fine Foods, Sysco, Cheney Brothers, US Foodservice, Unified Grocers,Avenue Gourmet, iGourmet, SuperValu, and DPI and more.

For more information
email sales@cordobafoods.com
or call (877) 240-3744.