7 Best Kosher Dulce De Leche Supplies For Foodservice Professionals

Seared steak, golden potatoes, and a generous spoonful of chimichurri.

Ingredients

• 1½ lb baby potatoes, halved
• 1½ lb flank steak
• 2 tbsp olive oil, divided
• ½ cup Gaucho Ranch Original Chimichurri
• ¾ tsp salt, divided
• ½ tsp black pepper

Instructions

1. Heat oven to 425°F. Toss potatoes with 1 tbsp oil and ½ tsp salt. Roast cut-side down for 30–35 minutes, turning once.
2. Pat steak dry. Rub with remaining oil, salt, and pepper.
3. Sear in a hot skillet for approximately 4–6 minutes per side, depending on thickness, until the center reaches 145°F.
4. Rest for 5 minutes, then slice thinly against the grain.
5. Serve with potatoes and spoon chimichurri over the steak.